Congratulations to the Daily Mail, which has found a new method for making beer. In an article on 15 December on how to avoid hangovers, the paper's definition of beer was an alcohol made from barley and which, during fermentation, creates sugar and alcohol.
Using this method, brewers will be able to save a fortune on raw materials as barley no longer needs to be malted, while the excess sugar created by fermentation can be sold to Tate & Lyle.
*How to avoid an intellectual hangover: don't read the Daily Mail.